Persian Drinks: Chai, Sharbat and 13 More Names in Farsi
Tea is chây, coffee is qahve, plus dugh, sharbat, juices and the tea words (por-rang, qand, estekân) you need when the host pours.
Short answer: Tea in Farsi is chây, or châyi in speech, and coffee is qahve. Persian drinks start with tea, served black in small glasses with sugar cubes on the side. Then come dugh, the salty yogurt drink you order with kebab, and sharbat, sweet cold syrups. Below: every drink name with script, and how to order.
If you spend a day with an Iranian family, you'll be offered tea more times than you can count. That makes tea vocabulary the most useful drinks vocabulary by far, so it gets the biggest section here. The rest is what you'll see on a café or restaurant menu, and what to say when someone pours.
For the drink with its own fan club, there's a whole post: my doogh recipe in Farsi.
Persian drinks at a glance
| Persian | Say it | English | Notes |
|---|---|---|---|
| چای | chây | tea | black by default |
| چایی | châyi | tea (spoken) | what you'll hear at home |
| چای سیاه | chây-e siyâh | black tea | |
| چای سبز | chây-e sabz | green tea | less common |
| قهوه | qahve | coffee | cafés in the cities |
| دوغ | dugh | yogurt drink | salty, often with mint; the kebab drink |
| شربت | sharbat | sweet cold drink, syrup | rosewater, saffron, sour cherry |
| سکنجبین | sekanjabin | mint and vinegar syrup | served cold, diluted |
| آبمیوه طبیعی | âb-mive-ye tabi'i | fresh fruit juice | tabi'i = natural |
| آبپرتقال | âb-portoqâl | orange juice | |
| آب انار | âb-e anâr | pomegranate juice | |
| آبلیمو | âblimu | lemon or lime juice | for cooking, not drinking |
| شیر | shir | milk | also means lion |
| آب | âb | water | |
| آب گازدار | âb-e gâzdâr | sparkling water |
Notice how many drinks start with آب, water. Juice is âb-mive, "fruit water", and each fruit slots in: âb-portoqâl (orange), âb-e anâr (pomegranate). Once you know a fruit's name, you can usually order its juice. The same logic gives you گلاب (golâb), rosewater: "flower water". I go through more of these in the compound nouns guide.
Tea in Farsi: chây and everything around it
چای is the formal word and چایی is what people say at home. The word itself came along the Silk Road from Chinese, and the same root gave Russian, Hindi and Turkish their words for tea.
Iranian tea is black, brewed strong in a teapot on top of a samovar, and poured into small glasses called استکان (estekân), so you can see the colour. Sugar isn't stirred in. You hold a sugar cube between your teeth and sip through it, or you take nabât, saffron rock candy. My Persian tea ceremony post covers the whole ritual.
| Persian | Say it | Means |
|---|---|---|
| پُررنگ | por-rang | strong, dark (tea) |
| کمرنگ | kam-rang | weak, light |
| قند | qand | sugar cube |
| نبات | nabât | rock candy |
| قند پهلو | qand pahlu | sugar cube held in the cheek while you sip (pahlu = side) |
| قوری | quri | teapot |
| سماور | samâvar | samovar |
| استکان | estekân | small tea glass |
| فنجان | fenjân | cup (tea or coffee) |
| لیوان | livân | glass, tumbler |
Saying if you like it por-rang or kam-rang is part of the ritual. And the verb is a small surprise: in Farsi you "eat" tea. Chây mikhoram means "I drink tea". The formal verb نوشیدن (nushidan) is mostly for writing.
Dugh: the yogurt drink
دوغ is yogurt thinned with water, salted, usually with dried mint, and often fizzy. On a menu it sits next to the kebabs for a reason. The glossary examples cover most of what you'll say about it:
- با کباب دوغ میخورم (bâ kabâb dugh mikhoram): "I drink doogh with kebab"
- دوغ خانگی بدون گاز (dugh-e khânegi bedun-e gâz): "homemade non-carbonated doogh"
Fizzy or flat is a real argument in Iranian households. Gâzdâr means carbonated and بیگاز (bi-gâz) means flat.
Sharbat and other cold drinks
شربت (sharbat) is a sweet syrup diluted with cold water and ice. My restaurant menu practice lists the usual flavours: rosewater, saffron and sour cherry. It's the drink of hot afternoons and of guests arriving in summer.
سکنجبین (sekanjabin) is a syrup of vinegar, sugar and mint, served the same way, and often with lettuce leaves for dipping. خاکشیر (khâkshir) is a drink of tiny seeds in sweet water, cooling and a bit unusual the first time.
Coffee in Farsi
Coffee is قهوه (qahve), borrowed from Arabic. A قهوهخونه (qahve-khune, spoken form of qahve-khâne) is literally a coffee house and is a traditional place to sit. City cafés, kâfe, serve espresso and the rest, and they've become a big part of young urban life, as my post on the café crackdown explains.
How to order drinks in Farsi
- یک دوغ سرد بده (yek dugh-e sard bede): "give me a cold doogh" (casual; add lotfan with a waiter)
- آب انار میخواهم (âb-e anâr mikhâham): "I want pomegranate juice" (spoken: âb anâr mikhâm)
- یک لیوان شیر میخواهم (yek livân shir mikhâham): "I want a glass of milk"
- یک لیوان آبپرتقال (yek livân âb-portoqâl): "a glass of orange juice"
- من بدون قند میخورم (man bedun-e qand mikhoram): "I take it without sugar"
When the host pours
At someone's home you don't order. Drinks are offered, and there's a script. Here's how it usually goes with tea:
| Host says | You say |
|---|---|
| چایی میخوری؟ (châyi mikhori?), "want tea?" | mamnun, or a polite no the first time |
| بفرمایید چای (befarmâyid chây), "please, have some tea" | take it, and thank them |
| قند میخوای یا نبات؟ (qand mikhây yâ nabât?), "sugar cubes or rock candy?" | qand, nabât, or bedun-e qand |
| یه استکان دیگه بخورید (ye estekân-e dige bokhorid), "have one more glass" | نه ممنون، سیر شدم (na mamnun, sir shodam), "no thanks, I'm full" |
That first refusal is part of تعارف, the dance of offering and declining. The house visit guide explains how many rounds to expect before you say yes.
Get it wrong and the worst that happens is a warm laugh and a story they’ll tell for years. Get it right — refuse the tea twice, accept on the third — and you’ll watch a face open up. You didn’t just speak Persian. You played the game.
A teacher from Tabriz, based in Milano. 5.0 on Preply across 52 reviews, 1,652 lessons taught. He curates the growing dictionary behind this site.




