میوه‌فروش

میوه‌فروش
mive-forush
fruit-seller
nouna1
Quick Reference
mive-FORUSH
fruit-seller
a1
میوه‌فروش pronounced by Elyar

What it means

میوه‌فروش (mive-forush) means “fruit-seller.” It is a pure Persian compound: میوه (mive) “fruit” + فروش (forush), the agentive of فروختن (forukhtan), “to sell.” The mive-forush sells fresh fruit from a permanent shop, a stall in the bazaar, a small pickup truck, or a wooden cart at the side of the street. The shop is میوه‌فروشی (mive-forushi).

How to use it

  • از میوه‌فروش سر کوچه (az mive-forush-e sar-e kuche) “from the fruit-seller at the head of the alley”
  • میوه‌فروشی (mive-forushi) “fruit shop”
  • میوه‌فروش دوره‌گرد (mive-forush-e dore-gard) “a roving fruit-seller”
  • چند کیلو هلو خریدم از میوه‌فروش (chand kilo holu kharidam az mive-forush) “I bought a few kilos of peaches from the fruit-seller”
  • میوه تازه (mive-ye tâze) “fresh fruit”
  • قیمت چنده؟ (qeymat chande?) “How much is it?”

Cultural context

Fresh fruit is cheap and ubiquitous in Iran. The country’s climate range produces almost everything: pomegranates from Saveh and Yazd, dates from Khuzestan and Bam, sour cherries (آلبالو, âlbâlu) from the northwest, melons from Khorasan, mulberries from Isfahan, citrus from the Caspian provinces, grapes from Malayer, apples from Damavand. The mive-forush is the last link in this chain. Fruit sold by street sellers and shop-front sellers is often picked recently, priced by the kilo, and weighed on hanging scales in front of the customer.

The roving mive-forush (mive-forush-e dore-gard) drives a small truck or pickup through residential streets calling out the day’s fruit through a megaphone, the price and the produce in a singsong rhythm: “Holu, hendoone, kharbozeh!” (peach, watermelon, melon). Residents come down with bags or lower a basket on a rope from a balcony. The seller weighs, takes the money, calls thank-you, drives on. This rhythm has been part of Iranian residential life for decades and persists even in newer apartment districts.

Permanent shops display pyramids of fruit out front, often spritzed with water to look fresh, with prices written on small wooden signs or paper. The aesthetic is one of the city’s signature sights: orange and red and green stacked under canvas awnings, the fruit selected to look its best on the street side. Inside, the same fruit sits less photogenically in crates. Iranians shop the front; the back gets sold by midweek. Quality varies by neighborhood, season, and trust in the seller. A regular customer gets the better fruit set aside.

Related

میوه (mive) fruit. میوه‌فروشی (mive-forushi) the fruit shop. فروشنده (forushande) seller (general). دوره‌گرد (dore-gard) traveling, roving (vendor). ترازو (tarâzu) scale. سبزی‌فروش (sabzi-forush) vegetable-seller.

References

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Fresh fruit is cheap and ubiquitous in Iran. The country's climate range produces almost everything: pomegranates from Saveh and Yazd, dates from Khuzestan and Bam, sour cherries (آلبالو, âlbâlu) from the northwest, melons from Khorasan, mulberries from Isfahan, citrus from the Caspian provinces, grapes from Malayer, apples from Damavand. The mive-forush is the last link in this chain. Fruit sold by street sellers and shop-front sellers is often picked recently, priced by the kilo, and weighed on hanging scales in front of the customer.
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