Food and Drink
سرخ کردن
/ sorkh kardan /
verb · to fry
Meaning
معنی۱
سرخ کردن (sorkh kardan) means to fry in oil. A staple technique in Persian cooking, used for onions, meat, and vegetables before adding other ingredients.
In its constellation
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سرخ کردنsorkh kardan
keeps company with ۵ words