Food and Drink
غوره
/ ghure /
noun · unripe sour grape (used for verjuice)
Meaning
معنی۱
غوره (ghure) is the unripe, sour grape harvested before full ripeness, pressed for verjuice in Iranian cooking. It is a pure Persian word and a cornerstone souring agent in traditional Persian cuisine.
In its constellation
در پیوندNo word stands alone. Follow a thread to the words it lives beside — hover to read one, click to open it.
غورهghure
keeps company with ۵ words