میخک

میخک
mikhak
carnation; clove
nounB2
Quick Reference
MIKHAK
carnation; clove
B2 — Upper Intermediate

What it means

میخک (mikhak) is a native Persian word built from مِیخ (mikh), the Persian word for nail or peg, and the diminutive suffix ک- (-ak). The combination means “little nail,” a reference to the shape of the dried clove bud, which resembles a small tack. The Arabic word for nail is مِسمار (mismār), a distinct word with no relation to میخک, confirming that this is a Persian formation. In Persian the word does double duty: it names the carnation flower (the pinks of the genus Dianthus) and the clove spice (Syzygium aromaticum). Context usually separates the two meanings. میخک as a flower is celebrated for its spicy, clove-like fragrance, which is exactly why both plant and spice share the name. A close Persian synonym for carnation is قرنفل (gharanfel), itself of Arabic origin, though میخک is the everyday word.

How to use it

  • یه دسته میخک قرمز خریدم برای مامانم. (Ye daste mikhak-e ghermez kharidam bara-ye mamanam.) “I bought a bunch of red carnations for my mother.”
  • این خورش با میخک خوشبو میشه. (In khoresh ba mikhak khoshbu mishe.) “This stew gets its aroma from cloves.”
  • عطر میخک توی اتاق پخش شد. (Atar-e mikhak tuye otagh pakhsh shod.) “The scent of carnation spread through the room.”
  • چند تا میخک بنداز توی چای. (Chand ta mikhak bendaz tuye cha’i.) “Throw a few cloves into the tea.”

Cultural note

The carnation form of میخک is the flower most commonly sold at Iranian funerals and used for grave decoration, making it a flower associated with both love and mourning depending on color: red for passion, white for remembrance. The clove form is a staple of Persian cooking, appearing in polo (rice dishes), khoresh (stews), and spice blends. In traditional Iranian medicine (tibb-e sonati), cloves were prescribed for toothache and digestive complaints, a use still remembered in folk practice today. The dual meaning of میخک is a small linguistic puzzle that trips up even intermediate learners.

References

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